Historically Black Colleges and Universities (HBCUs) have long been recognized for their commitment to academic excellence, research, and community outreach. When it comes to nutrition education and training, HBCUs provide a unique and valuable learning experience for students looking to pursue careers in the field of nutrition.

However, with so many HBCUs offering nutrition programs, it can be overwhelming to choose the right one. Below are the top HBCUs for nutrition, known for their quality programs and alumni success.

Howard University: Located in Washington, DC, Howard University offers a Bachelor of Science in Nutrition and Dietetics, as well as a dual-degree program in Nutrition and Food Science and Public Health. The program emphasizes hands-on learning experiences such as internships, community-based research, and other opportunities to learn outside of the classroom.

Tuskegee University: Tuskegee, Alabama, is home to one of the country’s oldest and most prestigious HBCUs, Tuskegee University. Their Nutrition and Food Science program boasts a strong curriculum that covers the broad spectrum of the field, from food science to public health.

Florida A&M University: Florida A&M University is a public institution located in Tallahassee, Florida. Their School of Allied Health Sciences offers a Bachelor of Science in Dietetics and Nutrition, as well as a Master of Science in Food Science and Nutrition. The university’s faculty includes experts in the fields of nutrition, exercise physiology, and public health.

North Carolina A&T State University: North Carolina A&T State University is a public institution located in Greensboro, North Carolina. The university’s Department of Family and Consumer Sciences offers a Bachelor of Science in Nutrition, as well as a Master of Science in Human Nutritional Sciences. The program is known for providing students with hands-on experience in areas such as community nutrition, food service management, and research.

Morgan State University: Morgan State University is a public institution located in Baltimore, Maryland. The university’s School of Community Health and Policy offers a Bachelor of Science in Nutritional Sciences, as well as a Master of Public Health with a focus on nutrition. The program prepares students for careers in community and clinical nutrition, research, and public health policy.

In conclusion, Howard University, Tuskegee University, Florida A&M University, North Carolina A&T State University, and Morgan State University are the best HBCUs for nutrition. These HBCUs offer exceptional programs that utilize hands-on learning experiences and are led by knowledgeable faculty members. Graduates of these programs go on to have successful careers in the field of nutrition, making these HBCUs the top choice for students looking to pursue a career in this field.